The Wine Expo Poland takes place in the exhibition centre EXPO XXI in Warsaw. Originally conceived as a B2B trade fair, the international event is also directed to a broad audience. It offers a wide range of wines of all kinds, including sherry, grappa and port wine, as well as lots of interesting facts on the subject of wine. Of course the wines can be tasted and there is the opportunity for detailed conversation in order to make important business contacts. Wine related accessories such as waiter utensils and bar furniture are also included in the exhibition range. Furthermore, the event comes up with an informative programme consisting of sommelier schools, seminars and conferences on relevant topics. Complementary to the Wine Expo the Warsaw Oil Festival takes place at the same time in the same exhibition centre.

The EXPO XXI is considered the most modern exhibition centre in Poland. It is easy to get there by car over the highway as well as by means of public transport from the central station. 1500 parking lots are available directly at the building.

The Wine Expo Poland will take place on 2 days from Friday, 27. October to Saturday, 28. October 2017 in Warsaw.

Polskie Biuro Numizmatyczne
ul. Grójecka 22/24
02301 Warsaw, Poland
Tel: +48 (0)22 8866889
Fax: +48 (0)22 6688669

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WINE AND FOOD 2017 Messukeskus Helsinki

The most delicious event of the year

Wine and Food is an event for all wine enthusiasts and lovers of good food. Many food bloggers and media representatives are also at the fair. Welcome!

Wine and Food is the largest and best culinary fair in Finland. It will be held at the same time with the Helsinki Book Fair. The event attracts 80,000 visitors to Messukeskus every autumn.

The most delicious event of the year invites customers to taste hundreds of different wines and flavours from Finland and abroad. The fair exhibits wines (max. alcohol content 22%), beers and ciders, delicacies, cooking utensils and kitchen supplies, tabletop supplies, tableware and cutlery, wine equipment, gastro-tours and gastronomic literature, restaurants and other industry products and services.

Opening times
Thursday 26 October 12:00–20:00
Friday 27 October 10:00–20:00
Saturday 28 October 10:00–20:00

Sunday 29 October 10:00–18:00

This is an event you do not want to miss! ⇒ STAND PRICES PRESENTATION

A total of 70% of visitors are female and 70% live in the Helsinki metropolitan area. The average age of visitors is 40 years. Cooking is a hobby for 55% of visitors and wines for 33%. 30% of visitors eat out on a regular basis. Other hobbies of visitors include reading (76%), films (52%) and theatre and opera (27%). Visitors stayed at the event for approximately three hours. The figures are from a visitor survey conducted by Kantar TNS at the fair.
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25th International Exhibition of Vine Growing and Wine Producing VINARIA

The International Exhibition of Vine Growing and Wine Producing VINARIA established itself as the most prestigious exhibition of the sector in Southeast Europe. It shows innovations of the entire chain of the wine industry – from the planting and cultivation of vineyards and the processing of grapes in wineries to the attractive marketing of the products.

Organizer: International Fair Plovdiv under the auspices of the Ministry of Agriculture and Food of the Republic of Bulgaria

Main partner: National Vine and Wine Chamber

Rating: Approved by the Global Association of the Exhibition Industry (UFI) as it meets the world standards.

The exhibition is part of the UNIQUE MEGAFORUM FOR AGRIBUSINESS, FOOD, WINE AND TOURISM ON THE BALKANS. It draws the attention of the business community because it provides better marketing opportunities for exhibitors and visitors.


  • Wine and spirits
  • Equipment and technologies for wine production
  • Vine growing – planting materials, equipment and technologies
  • Materials and services for viticulture and winemaking
  • Packaging
  • Wine tourism

The unique CITY OF WINE – arena of exquisite drinks and food. The innovative exhibition form creates a common scene for the presentation of wineries, producers and traders of food products and spices, delicacies, gourmet specialties. The magic of wine and culinary art reveal their charm in an attractive environment and fascinating atmosphere that attract thousands of visitors.

THE ACCOMPANYING PROGRAM includes business events and art events


  • International competition for wine, rakia, wine brandy and spirits for the awards GOLDEN RHYTON AND GOLDEN FIALA for gold, silver and bronze medals
  • National tastings of wine, rakia and wine brandy
  •  “Winery of the Year” competition
  • Best Enologist competition
  • Competition of Innovation – machinery, equipment and technologies of winemaking
  • “Consumer’s Choice” national competition
  • Design Competition – industrial design and fair exhibition design


  • International Agricultural Exhibition AGRA and Specialized Exhibition of Organic Farming BIOAGRA
  • International Exhibition of Food and Drinks, Packaging, Machines and Technologies FOODTECH
  • International exhibition of Equipment for Hotels, Restaurants, Cafeterias and Commercial Facilities HORECA PLOVDIV
  • Exhibition of High Quality Italian Food and Wines TASTES OF ITALY
  • International Beekeeping Exhibition API BULGARIA


Maria Milanova

Tel.: 032/90 23 77
0885 78 75 87

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VINISUD 2017: a new format dedicated to all wine professionals

On 29, 30 and 31 January 2017, VINISUD invites all Mediterranean wine professionals to attend the first edition of a henceforth annual trade show. The event will offer several innovations to strengthen services to professionals and the dynamism of business relations at the fair

VINISUD 2017 in figures: over 20,000 visitors are expected, including 6,000 international visitors from 70 different countries. Amongst them will be 400 major buyers who are key stakeholders in their markets, including 200 VIP buyers recruited by Sud de France for the International Business Forum. VINISUD 2017 will also be attended by nearly 1,000 exhibitors, including all inter-branch organisations.

In 2017, VINISUD will continue to serve the sector’s stakeholders by creating tools to facilitate trade relations, offering new events and identifying future trends.

An essential event for international exhibitors and buyers

Amongst the commercial tools being offered, this year VINISUD has designed a programme of business activities to improve performance even further:

  • AN ONLINE TOOL devoted to facilitating contact between buyers and exhibitors for FACE-TO-FACE MEETINGS at the stands
  • A personal welcome for buyers at the fair.

Reportage Vinisud 2016

An international fair which adapts to market development

Amongst the innovations to benefit all visitors to the fair, VINISUD is introducing two new themed areas:

  • LA NOUVELLE VAGUE by VINISUD: destined for young winegrowers, it greatly assists in energising the sector and giving tomorrow’s stakeholders a more prominent place
  • MEDITERRANEAN WINE TOURISM by VINISUD: the first area devoted to Mediterranean wine tourism, organised in conjunction with, providing an exhibition area, kiosk and three round table discussions.

TWO NEW STUDIES: First results

The exhibition held its pre-launch as an annual event in Paris on November 24th, by presenting the results of the two new studies, which look at Mediterranean wines in the global marketplace and consumption habits among young wine drinkers in London and New York.

NOTE TO EDITORS:Full versions of the surveys are available on the VINISUD


The VINISUD fair is an international benchmark for wines produced around the Mediterranean. The 2017 fair will take place from 29 to 31 January at the Parc des Expositions in Montpellier. VINISUD and its tight-knit, dedicated and dynamic team aims to serve all the sectors’ stakeholders, at all times.


Catherine Bourguignon – Service Communication Presse
Adhesion Group – 35/37 rue des Abondances – 92513 Boulogne cedex France
Tel : 33 (0)1 41 86 41 27 Fax : 33 (0)1 46 04 57 61
Email :  –

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Millésime Bio 2017

Millésime Bio 2017 practical information

Dates: From 30th January to 1st February 2017
Monday 30th January: 10:00-19:00
Tuesday 31st January: 9:00-19:00
Wednesday 1st February: 9:00-17:00
Reception: Entrance A, Palais Phocéen
Location: Parc Chanot, Rond-Point du Prado, 13008 Marseille (France)
Fair Maps: To download the maps of the fair, click here

Seminar programme:

There will be several seminars dedicated to the organic rosé wine market, both in France and abroad, as well as other seminars on specific technical points concerning rosé production. Agence Bio and IFV will once again be in attendance. We will also be presenting the results from a study carried out by INRA and SupAgro Montpellier for Sudvinbio: “Organic wine creates jobs!” The initial results (in French) are exclusively available to view here.

View the programme here, as well as the archives from the 2016 event.

Book a hotel:
To make a hotel reservation, click here

Partnership with the Decanter World Wine Awards

Millésime Bio has partnerd with Decanter magazine, reserving an exclusive offer for our exhibitors. Register now for the Decanter World Wine Awards 2017, and get discounted transportation for only £ 10 / € 15 per registered wine (in addition to the registration). You can deliver your samples on the Decanter stand (partners area, stand A).

Register your wine(s) for DWWA 2017 by 20th January 2017 here

For more information on this partnership, click here

10th Challenge Millésime Bio: send samples in now!

Registrations for the Challenge Millésime Bio 2017 are now closed.

To be a jury member: click here

The 2017 edition of the competition, today a veritable reference in the organic wine world, will be held on the 17th of January, 2017, at the Altrad Stadium, Montpellier.This year’s jury President is Joris Snelten, CEO of Delta Wines, one of Holland’s largest wine importers, and parent company of Coenecoop, a company specialised in organic, fairtrade or “sustainable” wine. Also in 2017, we will pursue our partnership with the French Union of Œnologists, (Languedoc-Roussillon delegation).
As every year, visitors may enjoy tasting the medal-winning wines throughout the fair in the Challenge Millésime Bio tasting area.

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Technology for wine, juice and special crops

The international technology trade fair INTERVITIS INTERFRUCTA HORTITECHNICA is changing from its 3-year to a 2-year rhythm and in 2016 will for the first time include the Special Cultures feature. The trade fair is therefore not only a must for all producers of wine, fruit, fruit juice and spirits, but also for the whole sector of cultivation of, for example, asparagus, strawberries, lettuce, hops. Thanks to the unique combination of trade fair, congress and machinery demonstrations, the specialist visitors also experience, in addition to world-class technology and innovations, an exchange of ideas and opinions between users, advisors and experts from science and research.

space 2016
Several special shows and the tasting workshop complement the actual exhibition programme.
The innovation prizes for new and further technical developments are highly coveted by the exhibitors.

Oriented by the complete process chain, international exhibitors showcase their products and services to a specialist public from around the world on more
than 60,000 m² of exhibition area.

Find more ⇒ 
Wine Architecture Prize is bestowed for the fourth time

Awarded by: the German Winegrowers’ Association, Rhineland-Palatinate Ministry of Winegrowing and Rhineland Palatinate Chamber of Architects

Application documents can be downloaded at:

RZ_IVIFHO2016_Banner_animiert_300x250_eLandesmesse Stuttgart GmbH
Astrid Ehm
– Communication manager
Messepiazza 1, 70629 Stuttgart (Germany)
Tel.: +49 711 18560-2260
Fax: +49 711 18560-2026
Mobile: +49 178 3704044

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DiVino.Taste 2016 Sofia Bulgaria



Just days remain until the start of the sixth edition of DiVino.Taste. The largest forum of Bulgarian wine will be held from 18 to 20 November 2016 The place is known and easily – Hall 3 of the National Palace of Culture in Sofia.

For this year’s DiVino.Taste in one place gather a record number of manufacturers of Bulgarian wines – 73 to represent the best of their production. Once again during these three days and Sofia became the capital of Bulgarian wine! Some wine producers have known for years and others will make their debut to the public precisely DiVino.Taste.

Manufacturers and users in one place

Even after the first edition in 2011 in the Central Military Club, DiVino.Taste showed that the most successful format to promote quality local wine. During the exhibition, visitors get a unique opportunity to try new products and to orient in a wide variety of markets. DiVino.Taste brings together both people who create Bulgarian wine and those for whom it is intended.

In addition to taste the vast variety of wines, visitors will have the opportunity to purchase preferred among them at special prices.

Emphasis this year was placed on the development of Bulgarian wines. During DiVino.Taste will learn how local varieties look when viewed from the outside, the potential for aging of white wines in the country, will peep and compare some wines from the legendary terroirs in the world.

Complete program DiVino.Taste

Come on 18, 19 and 20 November in Hall 3 of the National Palace of Culture in Sofia because the Bulgarian wine deserves!

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World Bulk Wine Exhibition 2016 Amsterdam




The World Bulk Wine Exhibition faces its 8 th edition with the entire exhibition space complete.  More than 220 producing companies from 23 different nationalities will attend this unique event with the aim of presenting the largest diversity with the best quality/price in the global market.

These regions focus more than 85% of the global supply for bulk export. More than 6000 visitors from all over the world are also expected. Importers, brokers and professionals from all over the world will be able to discover in one single space and over two days the biggest market offer regarding variety of origin, qualities and prices.

The bulk wine market has grown almost five points since the year 2000, representing in 2015, 38.6% of the world’s exports. Taking into account these figures, current productions and existing global stocks, the next World Bulk Wine Exhibition will be of strategic importance for the entire industry.

The WBWE provides a wide range of bulk wines and bag-in- box, ranging from wines with designation of origin or protected geographical indication to wines with varietal denomination, as well as generic wines destined for blends or intended to elaborate sparkling wines or aromatized wines, such as vermouth. Such diversity in the supply and the capacity of multiple sales contracts, as well as packaging agreements (both at origin or destination), confers a rare exclusivity to this exhibition.

In a sector as rich and complex like ours, protecting the bottled wine should not exclude the much-needed trade of quality bulk wine, a type of wine which represents almost 40% of the annual international market. The commitment for a transparent commerce of quality bulk wines is also supporting the best bottled wines worldwide, as for example in those countries which decide to bottle in destination and, therefore, they are also encouraging a strong commitment for the environment.

The World Bulk Wine Exhibition is the biggest event in the world in terms of business volume. After seven years of being a benchmark for the sector’s professionals, the 8 th WBWE faces the challenge of continuing to offer the best space for those who attend with the main objective: TO DO BUSINESS.

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