ВИНАРИЯ 2017

ХХV Международна изложба за лозарство и винарство ВИНАРИЯ

Международната изложба за лозарство и винарство  ВИНАРИЯ се утвърди като най-престижното изложение на бранша в Югоизточна Европа. Показва иновации от цялата верига на винената индустрия – от засаждането и отглеждането на лозята през преработката на гроздето във винарските изби до атрактивното предлагане на продуктите.

Организатор:  Международен панаир Пловдив под егидата на Министерство на земеделието и храните на Република България

Основен партньор: Националната лозаро-винарска камара

Оценка: одобрена от Международната асоциация на изложбената индустрия (UFI),  тъй като отговаря на световните стандарти.

Изложбата е част от ЕДИНСТВЕНИЯ НА БАЛКАНИТЕ МЕГАФОРУМ ЗА АГРОБИЗНЕС, ХРАНИ, ВИНО И ТУРИЗЪМ. Той привлича вниманието на деловите среди, защотопредоставя по-добри маркетингови възможности на изложителите и посетителите.

Уникалният ГРАД НА ВИНОТО –  арена на изисканите напитки и храни.  Иновативната  изложбена форма създава обща сцена  за презентиране на  винарски изби, производители и търговци на хранителни продукти и подправки, деликатеси, гурме специалитети. Магията на виното и кулинарията разкриват своето очарование в атрактивна среда и завладяваща атмосфера, които привличат хиляди посетители.

КОНКУРСИ

  • Международен конкурс за вина, ракии, винено бренди и спиртни напитки за призовете ЗЛАТЕН РИТОН и ЗЛАТНА ФИАЛА, за златни, сребърни и бронзови медали
  • Национални дегустации на вина, ракии и винено бренди
  • Конкурс „Изба на годината“
  • Конкурс за най-добър енолог
  • Конкурс за иновации – машини, инвентар и технологии за винопроизводството
  • Национален конкурс „Изборът на потребителя“
  • Конкурс за дизайн – промишлен дизайн и дизайн на панаирна експозиция

ПАРАЛЕЛНО С ВИНАРИЯ 2017 СЕ ПРОВЕЖДАТ

  • Международна селскостопанска изложба АГРА със Специализирана изложба за биологично растениевъдство и животновъдство БИОАГРА
  • Международна изложба за храни и напитки, опаковки, машини и технологии ФУДТЕХ
  • Международна изложба за оборудване на хотели, ресторанти, кафетерии и търговски обекти ХОРЕКА ПЛОВДИВ
  • Изложба  на висококачествени италиански храни и вина ВКУСОВЕТЕ НА ИТАЛИЯ
  • Международна изложба за пчеларство АПИ БЪЛГАРИЯ

Реклама
Мария Миланова
Tel.: 032/90 23 77
0885 78 75 87
advertising@fair.bg

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VINISUD 2017

vinisud17-900X180-en

VINISUD 2017: a new format dedicated to all wine professionals

On 29, 30 and 31 January 2017, VINISUD invites all Mediterranean wine professionals to attend the first edition of a henceforth annual trade show. The event will offer several innovations to strengthen services to professionals and the dynamism of business relations at the fair

VINISUD 2017 in figures: over 20,000 visitors are expected, including 6,000 international visitors from 70 different countries. Amongst them will be 400 major buyers who are key stakeholders in their markets, including 200 VIP buyers recruited by Sud de France for the International Business Forum. VINISUD 2017 will also be attended by nearly 1,000 exhibitors, including all inter-branch organisations.

In 2017, VINISUD will continue to serve the sector’s stakeholders by creating tools to facilitate trade relations, offering new events and identifying future trends.

An essential event for international exhibitors and buyers

Amongst the commercial tools being offered, this year VINISUD has designed a programme of business activities to improve performance even further:

  • AN ONLINE TOOL devoted to facilitating contact between buyers and exhibitors for FACE-TO-FACE MEETINGS at the stands
  • A personal welcome for buyers at the fair.

Reportage Vinisud 2016

An international fair which adapts to market development

Amongst the innovations to benefit all visitors to the fair, VINISUD is introducing two new themed areas:

  • LA NOUVELLE VAGUE by VINISUD: destined for young winegrowers, it greatly assists in energising the sector and giving tomorrow’s stakeholders a more prominent place
  • MEDITERRANEAN WINE TOURISM by VINISUD: the first area devoted to Mediterranean wine tourism, organised in conjunction with Winetourisminfrance.com, providing an exhibition area, kiosk and three round table discussions.

TWO NEW STUDIES: First results

The exhibition held its pre-launch as an annual event in Paris on November 24th, by presenting the results of the two new studies, which look at Mediterranean wines in the global marketplace and consumption habits among young wine drinkers in London and New York.

NOTE TO EDITORS:Full versions of the surveys are available on the VINISUD
Website: http://www.vinisud.com/en/presentation/market-info

About VINISUD

The VINISUD fair is an international benchmark for wines produced around the Mediterranean. The 2017 fair will take place from 29 to 31 January at the Parc des Expositions in Montpellier. VINISUD and its tight-knit, dedicated and dynamic team aims to serve all the sectors’ stakeholders, at all times.

order-badje
Contact:

Catherine Bourguignon – Service Communication Presse
Adhesion Group – 35/37 rue des Abondances – 92513 Boulogne cedex France
Tel : 33 (0)1 41 86 41 27 Fax : 33 (0)1 46 04 57 61
Email : cbourguignon@adhes.com  – www.adhes.com

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Frankfurt International Wine Trophy 2017

The first international competition in Germany that includes experienced amateur wine-lovers in its juries

Wines from more than 100 wine growing regions across the world will be tasted in Frankfurt on 9 April 2017.

The Frankfurt International Wine Trophy is the first international competition in Germany that includes experienced amateur wine-lovers in its juries in order to take consumer tastes into account.  Accompanied by famous sommeliers and other international wine experts, these experienced amateurs will honour the world’s best wines by awarding important distinctions such as Frankfurt’s Grand Gold Medal.

The competition is sponsored by Frankfurt’s mayor Peter Feldmann. Each year it will be represented by a renowned honorary president.

For the 2017 edition, Tim Raue, chef at the Tim Raue restaurant in Berlin, is the honorary president of the Frankfurt International Wine Trophy. The Tim Raue Restaurant (19 points in the Gault & Millau guide, two Michelin stars) places 34th on the list of ‘The World‘s 50 Best Restaurants’.

The competition, which is placed under the authority of the Hesse Ministry of Agriculture, is also ISO 9001 certified to guarantee consumers of a rigorous selection.

Registration fees per wine are kept low (€42.50 before VAT) thanks to efficient organisation and cost management. The registration process is very simple so producers have few administrative tasks to perform.

Juries from around the world blind taste the wines using a marking scale based on sensory analysis criteria from the OIV (International organisation of vine and wine).

Each registered taster is contacted to verify his or her tasting aptitudes. Training sessions in tasting are organised for the amateur wine tasters.

Competition results are communicated to journalists and buyers from across the world (sommeliers, wine merchants, importers, major retailers, etc.)

IMPORTANT DATES:

9 April 2017 > Frankfurt International Wine Trophy (Gesellschaftshaus Palmengarten, in Frankfurt-on-the-Main)

13 April 2017 > Publication of results online

 

PRESS CONTACT:
Frankfurt International Wine Trophy
Maturin Craplet
An der Ochsenwiese 3
55124 Mainz (Germany)
Tel: 0049 6131-490401-0
www.frankfurt-trophy.com
2017@frankfurt-trophy.com

 

The Frankfurt International Wine Trophy (FIT) is a competition in which wines receive awards on the basis of their quality. The FIT is open to all the world’s wines—red, rosé or white—and whether or not they have a geographical indication.

It is organised by Caleho, located in Mainz, near Frankfurt, and by Armonia, which is located in Limas, in the Lyon area. Armonia also organises the Lyon International Competition and the ‘ELLE à table’ wine competition in cooperation with ‘ELLE à Table’ magazine.

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Thessaloniki International Wine & Spirits Competition 2017

Thessaloniki International Wine & Spirits Competition
Welcome !

About Thessaloniki International Wine & Spirits Competition

The Wine Producers Association of Northern Greece Vineyard organizes the only International Wine and Spirituous Beverages of Vitivinicultural Origin Competition held in Greece. The Competition’s main objective is to present the variety of international quality wine and spirits production to professionals and the general public and acquaint foreign wine professionals with the exciting developments in Greek wine production.

During the Competition which is organized under the auspices of the O.I.V. (International Organization of Vine and Wine), Greek and foreign wine tasters (enologists, sommeliers and journalists) taste wines and spirits from Greece and abroad for 3 days. The public has the opportunity to taste the award-winning wines and spirits at a tasting event that is held every year after the end of the competition while winners receive the awards at an official awards ceremony.

The ‘Thessaloniki International Wine and Spirits Competition’ is constantly growing and so is the amount of participating wine and spirits producers and the quality of the samples submitted, giving strong evidence that is has become a major institution for Greek wine and Spirits. Furthermore, the medals of the competition are acknowledged by both professional and consumers in Greece and abroad.

World class wine and spirits professionals, like Tom Stevenson, Stephen Spurrier, Steven Daniel and Roger Dagorn, have accepted the invitation of the Wine Producers Association of the Northern Greece Vineyard to judge at the Thessaloniki International Wine and Spirits Competition. Turning important people into dedicated ambassadors in just a few days could well be the ultimate proof that Thessaloniki’s Wine and Spirits Competition is now an integral part of the Modern Greek Wine and Spirits Renaissance.

Thessaloniki International Wine and Spirits Competition
90 Giannitson str.
54627 Thessaloniki
Greece
oinologos@wineroads.gr
Tel.: +302310 281617, +302310 281632
Fax:+302310 281619

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Lyon International Wine Competition 2017

The Lyon International Competition will takes place on Saturday 25th march 2017 at the Cité Internationale, in Lyon.

REGISTRATIONS ARE NOW OPEN !

Supported by influential partners (Toques Blanches Lyonnaises, Association des Sommeliers Lyonnais, Metro) and presided by famous chefs and sommeliers, the competition shows the attention paid by catering professionals to choose products.

The competition’s growth is remarkable and its reputation has become global. In fact, the 2016 competition has registered a very strong participation of products: more than 28 countries are now represented at the competition, for a total of 5800 products tasted.

In 2017 the competition will welcome Gaëtan Bouvier, named ‘Best Sommelier in France’ for 2016 and currently Head Sommelier at the Villa Florentine (1 Michelin star), as its honorary president.

Until 17 February 2017 > On-line registration
Until 24 february 2017 > Samples reception

→ Credit card or bank transfer payment
→ Extended deadline to send the wines
→ Quick registration

To register your products, you have to log into your producer account.
Link : producer account
Registration fees : 37.50€ without VAT per sample

Important dates
25 march 2017 > Lyon International Competition
29 march 2017 > Publication of results on the Internet

Wine taster
You can register as a taster for the competition.
Tasting: 25 march 2017 at the Cité Internationale in Lyon, France (the morning).
Online registration : wine taster access


Lyon International Competition
Phone : 0033 (0)4 74 68 84 40
Join us on Facebook and Twitter !

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Millésime Bio 2017

Millésime Bio 2017 practical information

Dates: From 30th January to 1st February 2017
Schedule:
Monday 30th January: 10:00-19:00
Tuesday 31st January: 9:00-19:00
Wednesday 1st February: 9:00-17:00
Reception: Entrance A, Palais Phocéen
Location: Parc Chanot, Rond-Point du Prado, 13008 Marseille (France)
Fair Maps: To download the maps of the fair, click here

Seminar programme:

There will be several seminars dedicated to the organic rosé wine market, both in France and abroad, as well as other seminars on specific technical points concerning rosé production. Agence Bio and IFV will once again be in attendance. We will also be presenting the results from a study carried out by INRA and SupAgro Montpellier for Sudvinbio: “Organic wine creates jobs!” The initial results (in French) are exclusively available to view here.

View the programme here, as well as the archives from the 2016 event.

Book a hotel:
To make a hotel reservation, click here

Partnership with the Decanter World Wine Awards

Millésime Bio has partnerd with Decanter magazine, reserving an exclusive offer for our exhibitors. Register now for the Decanter World Wine Awards 2017, and get discounted transportation for only £ 10 / € 15 per registered wine (in addition to the registration). You can deliver your samples on the Decanter stand (partners area, stand A).

Register your wine(s) for DWWA 2017 by 20th January 2017 here

For more information on this partnership, click here

10th Challenge Millésime Bio: send samples in now!

Registrations for the Challenge Millésime Bio 2017 are now closed.

To be a jury member: click here

The 2017 edition of the competition, today a veritable reference in the organic wine world, will be held on the 17th of January, 2017, at the Altrad Stadium, Montpellier.This year’s jury President is Joris Snelten, CEO of Delta Wines, one of Holland’s largest wine importers, and parent company of Coenecoop, a company specialised in organic, fairtrade or “sustainable” wine. Also in 2017, we will pursue our partnership with the French Union of Œnologists, (Languedoc-Roussillon delegation).
As every year, visitors may enjoy tasting the medal-winning wines throughout the fair in the Challenge Millésime Bio tasting area.

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International Wine Challenge 2017

The world’s most respected wine competition is now open for entries for 2017

Download the International Wine Challenge 2017 entry kit and start thinking about the wines you’ll be entering today.

Tranche 2
Entry opens:
8 December 2016
Deadline for paper entries: 23 February 2017
Deadline for online entries:
16 March 2017
Hellmann shipping deadline:
10 March 2017
Private courier shipping deadline:
13-31 March 2017 ONLY
Judging:
18-27 April 2017
Medal announcement: 17 May 2017

Tranche 1/Tranche 2
Trophy tasting:
2-3 May 2017
Trophies announced: 22 May 2017
Discovery Tasting:
22-24 May 2017 and 2-4 October 2017
Awards Dinner: 6 July 2017

Then submit your wines online for the best price. Entries are £111 per wine and you may benefit from the current favourable exchange rates if you choose to pay in € or US$.

Enter your wines

If you are entering the IWC for the first time please register here. 

We look forward to receiving your entries.

The IWC Team

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Catavinum World Wine & Spirits Competition 2017

It’s already open the inscription of “Catavinum World Wine & Spirits Competition 2017”.

It is already launched the “Catavinum World Wine & Spirits Competition 2017” open to the participation of all bottled and labeled wines and spirits of the World: still wines, sparkling wines, liquor wines, sweet wines, spirits, etc.

Contest results will be published on our website and will be promoted through our newsletters for professionals, consumers and international media, social networks…

Inscription fee: 50 euro per participant and you may submit all wines/spirits you deems appropriate.

Deadline for reception of samples, January 15, 2017.

Enter to competition: Click here

In the last edition were tasted a total of 3156 wines and spirits and 937 got the corresponding medal and certificate. There were wines and spirits from more than 28 countries.

Sincerely,

the team of Catavinum World Wine & Spirits Competition

Logotipo cwwsc

Catavinum World Wine & Spirits Competition
C/ Gabriel Aresti 2, bajo.
01010 Vitoria-Gasteiz (Spain)
info@catavinum.net | www.catavinum.net/cwwsc

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