International Organic Wine Award 2015

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6th international organic wine award 2015

For the sixth time, the international wine competition has been taken place under the guidance of sensory experts and PAR system developer Martin Darting.

The transparent and easily comprehensible wine evaluation method according to the PAR-system takes the overall sensorial effect in consideration and therewith distinguishes the organic wines and wines of fungal disease resistant grape variety (PIWI).
The international award for organic wines has become one of the most important tastings in the wine sector. In the year 2014 184 wineries and distributors out of 19 countries with 729 organic wines have taken part – a record attendance.

A highly professional taster jury and the incorruptible PAR-system enable an objective and therefore generally accepted and recognized evaluation procedure. The results serve the wine makers as well as the consumers as an orientation basis.

Especially the wine makers appreciate this unique chance to compare one’s own performance standard internationally and to upgrade the own production by eventually receiving a prestigious evaluation result.

Gisela Wüstinger
WINE System AG
Martin Darting
Sensorik International
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Винен конкурс Decanter Asia Hong Kong 2015

DecanterAsia2015

Decanter Asia Wine Awards (DAWA) Hong Kong is open for entries until the 10th July 2015

The DAWA is Asia’s leading and most trusted wine competition: judged by Asia’s top wine experts, this is the ideal platform to enter or grow your brand in the Asian markets. The DAWA winners will be provided as well with the opportunity to work with Decanter’s partners across Asia and to participate to tasting events and trade fairs with us.

KEY DATES

10 July 2015  Last date for entries and payment 

3 August 2015  Last date for Decanter warehouse to receive bottle samples

PRICE
Online Entry (per wine):  £148 + VAT (20%)
*VAT will be exempted for submitting companies from the non-EU countries

Enter online today at http://www.decanterawards.com/dawa

SHIPPING INFORMATION
Please send your wine samples (4 bottles per entry) to JAS Forwarding H.K.
between 2 July – 3 August 2015 to the following address:

Decanter Asia Wine Awards
c/o JAS Forwarding (H.K.) Ltd
Block D (Whole Building)
Tien Chu Industrial Centre, 52-62 Tsing Yi Road
Tsing Yi – New Territories- Hong Kong

Looking forward to seeing your wines in the DAWA 2015!

Marta Ferrero
Brand Executive | Decanter
Tel:  +44 (0) 20 3148 4505
mail: marta_ferrero@decanter.com

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Международен Фестивал Oenovidéo® 2015

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Vin & Cinéma à Cluny, Bourgogne Sud

La ville de Cluny accueille la plus forte concentration internationale de films & de photographies
sur la vigne et du vin du 11 au 14 juin 2015

Le plus ancien festival dédié à la valorisation de la vigne et du vin à travers des films documentaires, des fictions et des photographies aura lieu du jeudi  11 au dimanche 14  juin  2015, à Cluny, cité-abbaye historique de renommée mondiale en Bourgogne Sud.

En 2014, en compétition plus de 100 films de 16 pays et 10 chaînes de TV représentées. 30 films nominés. 12 films primés. Plus de 1500 photographies en compétition, parmi elles, 100 photographies d’exception sont sélectionnées, agrandies et exposées et 2 Grands Prix des meilleures photo amateur et professionnel décernés.

Un Grand Jury composé de professionnels du vin, du cinéma et de la culture, dernièrement présidé par Michel Leeb, Marc Rivière, Edouard Molinaro, Christophe Barratier, Bibo Bergeron…

En 20 ans, les nombreux festivaliers ont pu découvrir plus de 1200 films en compétition et 200 films primés. Depuis 2006, plus de 700 photographies d’exception, sélectionnées parmi plus de 7 000 travaux en compétition, on été agrandies et exposées.

Le Festival Oenovidéo et l’exposition Terroirs d’Images sont devenus, année après année, un rendez-vous incontournable pour tous les professionnels du cinéma (producteurs, réalisateurs, scénaristes…), de la photographie, du vin (viticulteurs, responsables marketing, enseignants…) et pour tous les amateurs avertis qui souhaitent découvrir les images les plus récentes sur la vigne et le vin.


Maison des Vignerons du Château de Chaintré
71570 Chaintré – France
Tél. : 33 (0) 3 85 37 43 21; Fax : 33 (0) 3 85 37 19 83
www.oenovideo.com; mail: infos@oenovideo.com

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Международен Винен Конкурс INDY 2015 USA

INDY 2015

The 24th annual Indy International Wine Competition July 29-31, 2015

Over 2,000 entries from 14 countries and 40 US states will be evaluated by our distinguished judges at the 2015 INDY International Wine Competition. Wine writers and winemakers, winegrowers and enologists, chefs and sommeliers, wine distributors, retailers and consumers meet every year in the heart of America, a truly central place for your wines to be seen and recognized.

Why enter the Indy International?

  • Awards medals that are highly regarded in the eyes of consumers and wine writers
  • Offers exceptional value and maximum exposure to national and international media
  • Provides professional feedback from leading wine experts
  • Increases your wine’s retail value
  • Supports wine research

VENUE

The 24th Indy International Wine Competition takes place July 29-31, 2015 in the Memorial Union Ballrooms at Purdue University in West Lafayette, Indiana. Entry forms, wines and fees must be received by July 15, 2015.

JUDGING

The INDY is the largest independent and scientifically organized wine championship in America. Panels of wine experts from around the world will conduct a blind judging. The INDY is worldrenowned for the quality and diversity of its thousands of wine entries from around the globe, for the skill and reputation of our judges, and for the professional operation of the entire event.

ENTRY FEES

$60 USD per entry. Visa, Master Card, American Express, Discover or check payable to Purdue University. Purdue University is not responsible for costs incurred due to wines not received by deadline.
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Indy International Wine Competition

Jill Blume
PURDUE UNIVERSITY
Department of Food Science
745 Agriculture Mall Drive
West Lafayette, IN 47907-2009 USA

Phone: 1-765-494-3614
Fax: 1-765-494-7953

mail: indyinternational@purdue.edu

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Винено Изложение Wine & Gourmet Taipei 2015

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Taiwan’s Largest Professional Wine Exhibition 26-28 June 2015
WGT 2015 Brochure

Wine & Gourmet Taipei is the only professional exhibition in Taiwan that integrates the entire supply chain of the wine industry, covering international wineries and local wine agents, distributors, high-quality accessories and gourmet food. The exhibition is a combined B2B and B2C event: The first day is open for professional trade visitors only while the second and third day is open to the consumers and wine lovers.

Extensive side program

Wine & Gourmet Taipei features extensive side activities during the show period:

  • Master Classes: International and local wine experts present their wines and wine regions in daily master classes. Master classes are a great way to promote your wines and your culture. They entertain and educate the wine lovers of Taiwan.
  • Club Lounge: The Club Lounge allows visitors to taste wines in a unique and relaxed atmosphere. Vintage & Premium Wines will be displayed and introduced to invited VIP guests – the ideal platform to get together with potential customers.
  • WGT – Annual Selection: The trademarked annual selection is conducted in cooperation with the prestigious Taiwan Sommelier Association. The WGT Annual Selection is a trusted indicator for quality. The wines that enter the Annual Selection receive broad coverage by the Taiwanese media.

Integrated marketing

  • Media: Wine & Gourmet Taipei cooperates with renowned media outlets of the wine, lifestyle and fashion sectors. The exhibition is heavily covered in the major magazines, newspapers, websites, blogs and television.
  • Promotion: The exhibition is promoted in major wine stores, restaurants and hotels. Large billboards and posters in key locations attract wine lovers from all around.
  • Online Cellar: The official online cellar of Wine & Gourmet Taipei is a popular wine database that shows the exhibitors products of every participating company 24/7 throughout the whole year.

Impressions Video: Wine & Gourmet Taipei 

Show Wine & Gourmet Taipei 2015
Date 26 (Fri.) – 28 (Sun.) June, 2015
Time June 26    11am-7pmJune 27-28 11am-7pm
Venue Exhibition Hall 3, Taipei World Trade Center
No. 6, Songshou Rd., Xinyi Dist., Taipei City 110, Taiwan

Organizer: Kaigo Co., Ltd.
Tel:+886-2-2595-4212 Fax:+886-2-2595-5726
Add:8F-3, No. 9 Dehuei Street Taipei, Taiwan
E-mail:wgt@kaigo.com.tw

Contact Persons:
Ms. Vivi Wang ext. 721
Ms. Sherry Chen ext. 917

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Международен Винен конкурс Sauvignon 2015

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The sixth Concours Mondial du Sauvignon took place on May 22 and 23 2015 in Friuli Venezia Giulia, a major producer of Sauvignon wines. The contest aims to promote wines made from the varietal by increasing awareness of the comprehensive range of Sauvignon blanc wines worldwide and providing a cue for consumers at point of sale.
The organisers of the Concours Mondial du Sauvignon have set up a steering committee comprising seven members of the wine industry whose aim is to build up an information database providing dedicated literature for the industry and consumers. Despite its international ubiquity, Sauvignon blanc undoubtedly has yet to reveal many of its qualities and idiosyncrasies.

Concours Mondial du Sauvignon
60 Rue de Mérode | 1060-Brussels | Belgium
Tel : +32 2 533 27 67
Fax : +32 2 533 27 61
e-mail : sauvignon@vinopres.com

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VINEXPO БОРДО 2015 ФРАНЦИЯ

Bordeaux

workshops to discover Bordeaux wine every day, non-stop from 10 a.m. to 5 p.m.
For the first time ever, at the Bordeaux Wine Council booth, there’ll be practical workshops to discover Bordeaux wines in partnership with the Bordeaux Wine School.
Several topics will be covered (in French, English and Mandarin): the basics, the different Bordeaux wine families, wine-food pairings, the art of blending, etc

 DOWNLOAD THE PROGRAMAND THE BOOTH PLAN

2 press conferences MONDAY, JUNE 15, 2015 at 11:30 a.m. 12 DE COEUR, nationwide fund raising by wine industry for the Restos du Coeur CIVB HALL 1 PORTE 22 STAND AB 224

Exclusive launch of the first nationwide charitable event by the wine industry
in the presence of Bernard FARGES, CIVB (Bordeaux Wine Council) President, Pierre Henry GAGEY, President of 12 de Coeur , Audrey BOUROLLEAU, executive officer of 12 de Coeur , Marc MEDEVILLE, regional sponsor of 12 de Coeur .

TUESDAY JUNE 16, 2015 at 11 a.m.  – BORDEAUX FÊTE LE VIN International presence
CIVB HALL 1 PORTE 22 STAND AB 224
New in 2015-2016 at the upcoming wine festivals in Bordeaux and abroad
in the presence of Stephan DELAUX, Bordeaux Deputy Mayor, President of Bordeaux Grands Événements, Bernard FARGES, CIVB (Bordeaux Wine Council)

Bordeaux wines partner up with Vinexpo evenings at THE BLEND

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Фестивал “Вино и Храна” Варна 2015

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Международното изложение Фестивал „Вино и храна“ ще се проведе 12-14 юни 2015 в двора на Археологическия музей – Варна

Международното изложение  „Фестивал вино и храна“ – Варна 2015 се организира от името на Българската Асоциaция на Сомелиерите и Виноценители и Българската асоциация за кулинарна култура  е  подкрепено и от  Община Варна.
Българската асоциaция на сомелиерите и виноценители (БАСВ) е вписана в Националния туристически регистър на туристическите сдружения и търговската марка „Фестивал вино и храна“ е регистрирана в Патентно ведомство на Република България.

Международното изложение „Фестивал вино и храна“ се реализира с участието на всички туристически организации в града и региона:

  • Варненска туристическа камара;
  • Варненска асоциация на ресторантьорите и хотелиерите;
  • Съюз на хотелиерите – кк „Златни пясъци“;
  • Варненска асоциация на туристическите агенции;
  • Съюз на екскурзоводите в България;
  • Регионален исторически музей;
  • Колеж по туризъм – гр. Варна;
  • Гимназията по туризъм „Асен Златаров” и др.

Фестивалът продължава културата и традициите на изложенията и дегустациите на вина и храни от 30-те години на миналия век до днес. Целта е България и Варна да се утвърдят като гурме дестинация в национален, европейски и световен мащаб и да функционира като такава целогодишно. Това събитие е уникално, както за културния живот в града, така и предизвиква интерес у гостите на града от чужбина, издигайки имиджа на България, като винена и гурме дестинация.

По предложение на туроператорите от Варна, то беше активно рекламирано на 22-nd WEINmesse Berlin 20-22.02.2015 г., на ITB Berlin, Германия 4-8.03.2015 г., на TTR Bucharest, Румъния 12-15.03.2015 г., Румъния.

Предварителният график на форума по дни, включва официално откриване, пресконференция и официална церемония по връчването на грамоти и сертификати при закриването на фестивала:

  • 12 юни 2015 /петък/:

Отворено за професионалисти (ресторантьори и хотелиери) – вход с покани 14:00 – 16:00 ч.
Отворено за граждани: 16:00 – 20.00 ч.
Официално откриване: 16:00 ч.
Гурме-зона график: 17:00-18:00 / 18:00-19:00 / 19:00-20:00 ч.

  • 13 юни 2015 /събота/:

Отворено: 12:00 – 20.00 ч.
Гурме-зона график: 13:00-14:00 / 14:30-15:30 / 16:00-17:00 ч.
Съпътстващ семинар с лектор Яна Петкова – 15:00-16:00 ч.

  • 14 юни 2015 /неделя/:

Отворено: 11:00 – 17.00 ч.
Гурме-зона график: 12:30-13:30 / 14:00-15:00 / 15:30-16:30 ч.
Съпътстващ семинар с лектор Йордан Дъбов – 11:30-12:30 ч.
Следете всички новини на www.winefoodfestival.eu

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Международен Винен Конкурс Мелбърн 2015

Melburn IWSC 2015

WELLCOME
2015 Invite to Participate

We are pleased to invite your winery to participate in our upcoming Melbourne International Wine Competition (MIWC)  this June 2015.  This international wine competition will be held  in the heart of Melbourne.

After the success of running the Melbourne International Wine Competition in August last year, The wine industry have continued to take notice by having a TRADE ONLY blind judging panel wine competition judging the wine by its category and actual price.   The retail store buyer, sommelier, restaurant beverage director, hotelier, distributor and importer will be our judges in Melbourne.   We feel these judges whose livelihood rely upon their skill set truly know what the consumer wants as they receive on a daily basis the feedback from the consumer of what is good and what will sell.

The Benefits

Recognition by the trade by winning an award bestowed upon you the Vintner.  The Award Winners will be able to use their awards (Double Gold, Gold, Silver, Bronze) in their marketing materials at no charge. The award winners will be listed in our online database. The results will be distributed to our international media partners as well as international importers who seek our counsel on what is best for its price.

How To Enter

The competition will be held in Melbourne on June 28-29, 2015 at RACV Club. We invite you to submit your wine to the Melbourne International Wine Competition through our website or our competition partner Enofile Online.

Please also feel free to contact us directly if you are a wine organization and or submitting 40 plus wines for additional support.

The cost to enter starts at AUD $100 online through Enofile Online.   The wines have to arrive by June 22, 2015 to be judged.  Each submission is required to submit three sample bottles of 700-750ml.  Therefore for example four submissions would a total of 12 bottles shipped.

Where To Ship The Wine

Please ship your wine directly to Western Carriers whose information is below. Please also include your submission form in the box even if you are submitting online.

Liquor Logistics Pty Ltd. C/O Melbourne International Spirits Competition
Unit 1, 365 Plummer Street, Port Melbourne, Victoria 3207
Tel +61 386521989 / Fax +61 386521989
mail: adam@melbourneintlcomp.com

Cheers,
Adam Levy

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Япония Wine Challenge 2015

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JWC_EntryKit_2015

Fri. 3rd July 2015

Last date for Entry Forms to be submitted to Japan Wine Challenge. For those who would like to enter your wines online please go to the Entry Form page.

Fri. 10th July 2015

Wines must reach the Yokohama Warehouse in Tokyo.

Tue. 28th -Thu. 30th July 2015

18th Japan Wine Challenge 2015 Tasting by Judges at Conrad Tokyo Hotel.

Mon. 27th July 2015

Master of Wine Workshop at Conrad Tokyo Hotel, “Hamarikyu”
Awards will only refer to a single homogeneous batch of wine, originating at the time of bottling from one and the same container.
Wines must be available in quantities of at least 1,000 liters held for the purpose of release to the market, in containers of a nominal volume not exceeding 2 liters. However, should certain categories of wine be produced in particularly small quantities, batches of wine of less than 1,000 liters. may be accepted, but not of less than 100 liters.

All wines must be labeled to show the name of the region and the geographical area of origin of the wine. In addition, the year in which the grapes used were harvested must be shown. Non-vintage wines may also be given an Award but in this case no award stickers may be attached to the wine’s container unless the wine is of recognized VQPRD (or its equivalent) standard or above.

Entrants may submit as many wines as they wish. A handling charge of Yen 28,000 (including 5% consumption tax) will be made for each wine entered up to and including 10 wines. For the eleventh wine and above, a charge of Yen 20,000 (including 5% consumption tax) will be made. In order to make payment easier, we have from 2008 onwards offered to entrants the option to pay in Euros or US Dollars instead of Yen. Should this option be selected, the fees payable are. *First 10 wines: EUROS 200/US$ 280 for each wine entered. *From 11th wine onwards: EUROS 150/US$ 200 for each wine entered.

Japan Wine Challenge 2015
TME Bldg. 1-9-10 Higashinihonbashi, Chuo-ku,

Tokyo, 103-0004 Japan
Tel: 81-3-5825-9177 Fax: 81-3-5825-2789
E-mail: info@japanwinechallenge.com

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