VINISUD 2017

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VINISUD 2017: a new format dedicated to all wine professionals

On 29, 30 and 31 January 2017, VINISUD invites all Mediterranean wine professionals to attend the first edition of a henceforth annual trade show. The event will offer several innovations to strengthen services to professionals and the dynamism of business relations at the fair

VINISUD 2017 in figures: over 20,000 visitors are expected, including 6,000 international visitors from 70 different countries. Amongst them will be 400 major buyers who are key stakeholders in their markets, including 200 VIP buyers recruited by Sud de France for the International Business Forum. VINISUD 2017 will also be attended by nearly 1,000 exhibitors, including all inter-branch organisations.

In 2017, VINISUD will continue to serve the sector’s stakeholders by creating tools to facilitate trade relations, offering new events and identifying future trends.

An essential event for international exhibitors and buyers

Amongst the commercial tools being offered, this year VINISUD has designed a programme of business activities to improve performance even further:

  • AN ONLINE TOOL devoted to facilitating contact between buyers and exhibitors for FACE-TO-FACE MEETINGS at the stands
  • A personal welcome for buyers at the fair.

Reportage Vinisud 2016

An international fair which adapts to market development

Amongst the innovations to benefit all visitors to the fair, VINISUD is introducing two new themed areas:

  • LA NOUVELLE VAGUE by VINISUD: destined for young winegrowers, it greatly assists in energising the sector and giving tomorrow’s stakeholders a more prominent place
  • MEDITERRANEAN WINE TOURISM by VINISUD: the first area devoted to Mediterranean wine tourism, organised in conjunction with Winetourisminfrance.com, providing an exhibition area, kiosk and three round table discussions.

TWO NEW STUDIES: First results

The exhibition held its pre-launch as an annual event in Paris on November 24th, by presenting the results of the two new studies, which look at Mediterranean wines in the global marketplace and consumption habits among young wine drinkers in London and New York.

NOTE TO EDITORS:Full versions of the surveys are available on the VINISUD
Website: http://www.vinisud.com/en/presentation/market-info

About VINISUD

The VINISUD fair is an international benchmark for wines produced around the Mediterranean. The 2017 fair will take place from 29 to 31 January at the Parc des Expositions in Montpellier. VINISUD and its tight-knit, dedicated and dynamic team aims to serve all the sectors’ stakeholders, at all times.

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Contact:

Catherine Bourguignon – Service Communication Presse
Adhesion Group – 35/37 rue des Abondances – 92513 Boulogne cedex France
Tel : 33 (0)1 41 86 41 27 Fax : 33 (0)1 46 04 57 61
Email : cbourguignon@adhes.com  – www.adhes.com

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Frankfurt International Wine Trophy 2017

The first international competition in Germany that includes experienced amateur wine-lovers in its juries

Wines from more than 100 wine growing regions across the world will be tasted in Frankfurt on 9 April 2017.

The Frankfurt International Wine Trophy is the first international competition in Germany that includes experienced amateur wine-lovers in its juries in order to take consumer tastes into account.  Accompanied by famous sommeliers and other international wine experts, these experienced amateurs will honour the world’s best wines by awarding important distinctions such as Frankfurt’s Grand Gold Medal.

The competition is sponsored by Frankfurt’s mayor Peter Feldmann. Each year it will be represented by a renowned honorary president.

For the 2017 edition, Tim Raue, chef at the Tim Raue restaurant in Berlin, is the honorary president of the Frankfurt International Wine Trophy. The Tim Raue Restaurant (19 points in the Gault & Millau guide, two Michelin stars) places 34th on the list of ‘The World‘s 50 Best Restaurants’.

The competition, which is placed under the authority of the Hesse Ministry of Agriculture, is also ISO 9001 certified to guarantee consumers of a rigorous selection.

Registration fees per wine are kept low (€42.50 before VAT) thanks to efficient organisation and cost management. The registration process is very simple so producers have few administrative tasks to perform.

Juries from around the world blind taste the wines using a marking scale based on sensory analysis criteria from the OIV (International organisation of vine and wine).

Each registered taster is contacted to verify his or her tasting aptitudes. Training sessions in tasting are organised for the amateur wine tasters.

Competition results are communicated to journalists and buyers from across the world (sommeliers, wine merchants, importers, major retailers, etc.)

IMPORTANT DATES:

9 April 2017 > Frankfurt International Wine Trophy (Gesellschaftshaus Palmengarten, in Frankfurt-on-the-Main)

13 April 2017 > Publication of results online

PRESS CONTACT:
Frankfurt International Wine Trophy
Maturin Craplet
An der Ochsenwiese 3
55124 Mainz (Germany)
Tel: 0049 6131-490401-0
www.frankfurt-trophy.com
2017@frankfurt-trophy.com

The Frankfurt International Wine Trophy (FIT) is a competition in which wines receive awards on the basis of their quality. The FIT is open to all the world’s wines—red, rosé or white—and whether or not they have a geographical indication.

It is organised by Caleho, located in Mainz, near Frankfurt, and by Armonia, which is located in Limas, in the Lyon area. Armonia also organises the Lyon International Competition and the ‘ELLE à table’ wine competition in cooperation with ‘ELLE à Table’ magazine.

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Thessaloniki International Wine & Spirits Competition 2017

Thessaloniki International Wine & Spirits Competition
Welcome !

About Thessaloniki International Wine & Spirits Competition

The Wine Producers Association of Northern Greece Vineyard organizes the only International Wine and Spirituous Beverages of Vitivinicultural Origin Competition held in Greece. The Competition’s main objective is to present the variety of international quality wine and spirits production to professionals and the general public and acquaint foreign wine professionals with the exciting developments in Greek wine production.

During the Competition which is organized under the auspices of the O.I.V. (International Organization of Vine and Wine), Greek and foreign wine tasters (enologists, sommeliers and journalists) taste wines and spirits from Greece and abroad for 3 days. The public has the opportunity to taste the award-winning wines and spirits at a tasting event that is held every year after the end of the competition while winners receive the awards at an official awards ceremony.

The ‘Thessaloniki International Wine and Spirits Competition’ is constantly growing and so is the amount of participating wine and spirits producers and the quality of the samples submitted, giving strong evidence that is has become a major institution for Greek wine and Spirits. Furthermore, the medals of the competition are acknowledged by both professional and consumers in Greece and abroad.

World class wine and spirits professionals, like Tom Stevenson, Stephen Spurrier, Steven Daniel and Roger Dagorn, have accepted the invitation of the Wine Producers Association of the Northern Greece Vineyard to judge at the Thessaloniki International Wine and Spirits Competition. Turning important people into dedicated ambassadors in just a few days could well be the ultimate proof that Thessaloniki’s Wine and Spirits Competition is now an integral part of the Modern Greek Wine and Spirits Renaissance.

Thessaloniki International Wine and Spirits Competition
90 Giannitson str.
54627 Thessaloniki
Greece
oinologos@wineroads.gr
Tel.: +302310 281617, +302310 281632
Fax:+302310 281619

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Lyon International Wine Competition 2017

The Lyon International Competition will takes place on Saturday 25th march 2017 at the Cité Internationale, in Lyon.

REGISTRATIONS ARE NOW OPEN !

Supported by influential partners (Toques Blanches Lyonnaises, Association des Sommeliers Lyonnais, Metro) and presided by famous chefs and sommeliers, the competition shows the attention paid by catering professionals to choose products.

The competition’s growth is remarkable and its reputation has become global. In fact, the 2016 competition has registered a very strong participation of products: more than 28 countries are now represented at the competition, for a total of 5800 products tasted.

In 2017 the competition will welcome Gaëtan Bouvier, named ‘Best Sommelier in France’ for 2016 and currently Head Sommelier at the Villa Florentine (1 Michelin star), as its honorary president.

Until 17 February 2017 > On-line registration
Until 24 february 2017 > Samples reception

→ Credit card or bank transfer payment
→ Extended deadline to send the wines
→ Quick registration

To register your products, you have to log into your producer account.
Link : producer account
Registration fees : 37.50€ without VAT per sample

Important dates
25 march 2017 > Lyon International Competition
29 march 2017 > Publication of results on the Internet

Wine taster
You can register as a taster for the competition.
Tasting: 25 march 2017 at the Cité Internationale in Lyon, France (the morning).
Online registration : wine taster access


Lyon International Competition
Phone : 0033 (0)4 74 68 84 40
Join us on Facebook and Twitter !

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