World Bulk Wine Exhibition 2016
International Bulk Wine Competition 2016
The International Bulk Wine Competition received in 2015 more than one hundred samples from 9 different countries (Argentina, Australia, Chile, Spain, France, Italy, South Africa, Canada and Croatia).
View the IBWC 2016 microsite
The gourmet area was one of the highlights of the WBWE: a tasting workshop with gourmet creations inspired by the wine regions of the participating countries. The chef in charge of this area was Galician chef Kike Piñeiro, who was accompanied by his usual partner Mark Wernink.
The 7th edition also brought novelties that were oriented towards an important increase of business opportunities and to develop the possibilities of the wine sector.
The official launch of this new area (THE VINE, ALL ABOUT VINE, EXCEPT WINE) within the fair, left very good impressions both for its first participants and for the visitors; and that is why the development and growth perspectives of this area are promising. THE VINE was conceived to foster business opportunities and to create synergies among professionals of the vine sector but who are not necessarily winemakers.
Visit The Vine microsite.