Япония Wine Challenge 2015
Fri. 3rd July 2015
Last date for Entry Forms to be submitted to Japan Wine Challenge. For those who would like to enter your wines online please go to the Entry Form page.
Fri. 10th July 2015
Wines must reach the Yokohama Warehouse in Tokyo.
Tue. 28th -Thu. 30th July 2015
18th Japan Wine Challenge 2015 Tasting by Judges at Conrad Tokyo Hotel.
Mon. 27th July 2015
Master of Wine Workshop at Conrad Tokyo Hotel, „Hamarikyu“
Awards will only refer to a single homogeneous batch of wine, originating at the time of bottling from one and the same container.
Wines must be available in quantities of at least 1,000 liters held for the purpose of release to the market, in containers of a nominal volume not exceeding 2 liters. However, should certain categories of wine be produced in particularly small quantities, batches of wine of less than 1,000 liters. may be accepted, but not of less than 100 liters.
All wines must be labeled to show the name of the region and the geographical area of origin of the wine. In addition, the year in which the grapes used were harvested must be shown. Non-vintage wines may also be given an Award but in this case no award stickers may be attached to the wine’s container unless the wine is of recognized VQPRD (or its equivalent) standard or above.
Entrants may submit as many wines as they wish. A handling charge of Yen 28,000 (including 5% consumption tax) will be made for each wine entered up to and including 10 wines. For the eleventh wine and above, a charge of Yen 20,000 (including 5% consumption tax) will be made. In order to make payment easier, we have from 2008 onwards offered to entrants the option to pay in Euros or US Dollars instead of Yen. Should this option be selected, the fees payable are. *First 10 wines: EUROS 200/US$ 280 for each wine entered. *From 11th wine onwards: EUROS 150/US$ 200 for each wine entered.
Japan Wine Challenge 2015
TME Bldg. 1-9-10 Higashinihonbashi, Chuo-ku,
Tokyo, 103-0004 Japan
Tel: 81-3-5825-9177 Fax: 81-3-5825-2789